Got a Cold Smoker attachment for my Traeger smoker. Going to make my own bacon, smoked cheese, smoked fish and anything else I can think of.
Other than the fish, sounds delicious!
Going to brine a pork belly with maple syrup and bourbon this weekend. Next week will smoke it to make bacon. Thick sliced, cooked in the oven with maple syrup and pecans. When cooled it'll be dipped in chocolate.
Got a Cold Smoker attachment for my Traeger smoker. Going to make my own bacon, smoked cheese, smoked fish and anything else I can think of.
Other than the fish, sounds delicious!
Going to brine a pork belly with maple syrup and bourbon this weekend. Next week will smoke it to make bacon. Thick sliced, cooked in the oven with maple syrup and pecans. When cooled it'll be dipped in chocolate.
Bacon....dipped in chocolate.....that is FrickinGenius!
Going to brine a pork belly with maple syrup and bourbon this weekend. Next week will smoke it to make bacon. Thick sliced, cooked in the oven with maple syrup and pecans. When cooled it'll be dipped in chocolate.
Going to brine a pork belly with maple syrup and bourbon this weekend. Next week will smoke it to make bacon. Thick sliced, cooked in the oven with maple syrup and pecans. When cooled it'll be dipped in chocolate.
Going to brine a pork belly with maple syrup and bourbon this weekend. Next week will smoke it to make bacon. Thick sliced, cooked in the oven with maple syrup and pecans. When cooled it'll be dipped in chocolate.
Got a Cold Smoker attachment for my Traeger smoker. Going to make my own bacon, smoked cheese, smoked fish and anything else I can think of.
Other than the fish, sounds delicious!
Going to brine a pork belly with maple syrup and bourbon this weekend. Next week will smoke it to make bacon. Thick sliced, cooked in the oven with maple syrup and pecans. When cooled it'll be dipped in chocolate.
Hold on, let me check and see if that works with my diet... Um, yup, I should be good to go Protein.
Good LORD!!!!! Todd once again you astound me and congrats Brad no one deserves it more for just how generous and selfless you were and are congrats!! What's the story on the Room 101 cigar that is wrapped up, never seen that and it looks awfully Purdy!
I've been using the ice-ball molds for a while and like them a lot, especially with the right glass, i.e. round bottom.
But I recently got one of these Corkcicle Whiskey Wedge Whiskey Glass. It's a keeper!
Comments
Other than the fish, sounds delicious!
Bacon....dipped in chocolate.....that is FrickinGenius!
Hold on, let me check and see if that works with my diet... Um, yup, I should be good to go
awe, she gave you blue balls? Hey, someone was gonna say it, might as well be me
Sweet!