hmm well like i mentioned earlier i found a blueberry flavor in a cigar and it wasnt like a acid or one of those flavored cigars. how is this possible? how do these nutty, vanilla, chocolate, leather, and everything in between flavors get into the tobacco smoke? is some of this just like in the smokers head?
well im not sure how this will work however im not going to knock it before i try it so ill give it a shot today actually and ill come back ive found that coffee works great when trying to taste the flavors however ive found that a lot of other drinks and foods make my mouth to acidic is there a good way to tone this down?
If you can find it anywhere Dan, I'd recommend checking out the Cusano P1 line of cigars, especially the corona and churchill. They go for around the same price as a 5 Vegas, and I think they're wonderful smokes. Medium-full and chock full of dark flavors like cocoa and espresso. I actually did a full review of each size in the line if you look around the reviews section. I think you'd like this one if you liked the 5 Vegas Series "A".
hey thanks joe ill go check those out, is the series A limited or the p1 , im actually not a churchill person but i would probably enjoy the corona i like sticks around 5 1/2 with a 48 or over ring gauge. im going to read those reviews right now thanks again joe
i understand how it works its not like a dominant flavor but like the flavors that are there will remind me of things or like you said "hint" at it thats the only way i can put it. i dont know how great my palate is right now but i made a lot of progress. thanks Kuzi and everyone else that helped
Yeah, I got this from you a few months ago and refer to them frequently.. Very Nice. Thanks for posting them. These will help identify that taste you can't quite put your finger( or tastebud) on. I especially like the yellow one.
Can't say that I have, happily. OTOH, butyric acid is also a prominent component of butter (hence the name), and I have had cigars that tasted buttery.
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