Last night a Southern Tier Creme Brulee Stout - amazing aroma of vanilla and caramel with plenty of both on the pallet, along with some dark, roasted malt and subtle bitterness from the hops.
Just picked one of these up! Cant wait to crack it open. I also picked up their Big Red.
Last night a Southern Tier Creme Brulee Stout - amazing aroma of vanilla and caramel with plenty of both on the pallet, along with some dark, roasted malt and subtle bitterness from the hops.
Just picked one of these up! Cant wait to crack it open. I also picked up their Big Red.
It's a sweet sipper, so have it for dessert, after dinner and split it with someone that will appreciate it. I heard they may be discontinuing the Big Red. All in all, they're an amazing brewery. Pumking is my favorite pumpkin beer around. Just cracked one from last years production the other night and they do age well.
I'm gettin to be an old man so I just mixed up some Bacardi Torched Cherry, a splash of POM pomegranate juice, topped off with some sugar free Rockstar. Hopefully this will wake me up. Friday night time to get it in.
coffee - more specifically, 6 shot Starbucks espresso, straight up. Back to working nights, and loving it, and loving the job, so hopefully I'll be back around with you fine outstanding gentlemen and borks, now that I finally have a job letting me have some semblence of a social life...
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