I had a milk stout nitro yesterday from left hand brewry while herfing with irishman, best beer i ever put to my lips. The kristoff madie wasnt bad either.
I had a milk stout nitro yesterday from left hand brewry while herfing with irishman, best beer i ever put to my lips. The kristoff madie wasnt bad either.
That milk stout just rocks, and the nitro makes it even smoother than it already started out as. Can't go wrong with that...
I had a milk stout nitro yesterday from left hand brewry while herfing with irishman, best beer i ever put to my lips. The kristoff madie wasnt bad either.
That milk stout just rocks, and the nitro makes it even smoother than it already started out as. Can't go wrong with that...
You guys need to get me some of that. Love LHB. Just picked up their Pepper Porter and am about to crack one. Also had a couple Crispin Ciders tonight.
Had a Sam Adams Pumpkin Ale. Wasnt a big fan. Guess I was spoiled with Pumking.
Pumking is pretty amazing stuff. Actually, Southern Tier is a pretty amazing brewery all together. Pumking with a year of age on it is even better. The vanilla and brown sugar start to come out a bit more.
I will be aging one 1 year and another 2 years I believe. Im also aging a Punkin from Dogfish.
I will be aging one 1 year and another 2 years I believe. Im also aging a Punkin from Dogfish.
Pumking is well worth the wait. It does change slightly over time and in my opinion gets better. DFH punkin was ok but I found it a bit yeasty. Uinta Oak Jacked was really good. The regular Uinta punkn wasn't worth the bottle it occupied. Heavy seas Greater Pumpkin (bourbon barrel aged) was different but pretty solid.
A recommendation with the picture just to kick me in the head. Nice. When I hit the liquor store they have sales on different types of liquor each week. When the rum hits sale I will grab one.
A recommendation with the picture just to kick me in the head. Nice. When I hit the liquor store they have sales on different types of liquor each week. When the rum hits sale I will grab one.
Yep I had to give you that lil something extra with it lol Looking forward to hearing what you think of it. I love the stuff
I will be aging one 1 year and another 2 years I believe. Im also aging a Punkin from Dogfish.
Pumking is well worth the wait. It does change slightly over time and in my opinion gets better. DFH punkin was ok but I found it a bit yeasty. Uinta Oak Jacked was really good. The regular Uinta punkn wasn't worth the bottle it occupied. Heavy seas Greater Pumpkin (bourbon barrel aged) was different but pretty solid.
Sounds like you get a lot more options out your way. lol
Sounds like you get a lot more options out your way. lol
We do get some pretty good stuff around here, but you gotta know which stores to go to and get to know the owners. I have a few that as long as one of their distributors carry it, they'll special order anything for me.
Speaking of the devil, just had pumking on tap an a dogfish head 120 min ipa on tap before that. Haven't heard of that one Stephen. Gonna have to look out for it.
Oh God... Caymus '09, Oban 14, Zaya, Zacapa 23, Jack Daniels Single Barrel Casa Fuente edition, some Grand Marnier drink, Patron blanco... Way too much... All in like 3 hours.
Oh God... Caymus '09, Oban 14, Zaya, Zacapa 23, Jack Daniels Single Barrel Casa Fuente edition, some Grand Marnier drink, Patron blanco... Way too much... All in like 3 hours.
.... The word of the day is "Moderation" I have a hangover just reading this.
Red bull and vodka.... the usual.... but when I get home it will be Monster and vodka.... Red bull is too much money, but that's all they got at the bar here...
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