Awesome, but it's still 120. Really no different between tap and bottle.
Tonight I celebrated my birthday with a spot of Park Cognac 1er Cru - decent, but not my best bottle. Just the only one I hadn't tried yet. Then went with a Gudelos Stout - again, not bad but not stand out. Overall, it was a pretty crappy to mediocre birthday. Oh well, not much for birthdays anyhow.
Awesome, but it's still 120. Really no different between tap and bottle.
Tonight I celebrated my birthday with a spot of Park Cognac 1er Cru - decent, but not my best bottle. Just the only one I hadn't tried yet. Then went with a Gudelos Stout - again, not bad but not stand out. Overall, it was a pretty crappy to mediocre birthday. Oh well, not much for birthdays anyhow.
Awesome, but it's still 120. Really no different between tap and bottle.
Tonight I celebrated my birthday with a spot of Park Cognac 1er Cru - decent, but not my best bottle. Just the only one I hadn't tried yet. Then went with a Gudelos Stout - again, not bad but not stand out. Overall, it was a pretty crappy to mediocre birthday. Oh well, not much for birthdays anyhow.
Thanks, Firetruck and Enfidl. We're going to dinner this Sat with my parents and the place is BYOB. I'm thinking about bringing my bottle of Opus One and cracking that for dinner. 1994. I think it's ready.
some strawberry wine, mixed with rhubarb wine, it was yummy.
really...I'm all about some rhubarb, never had rhubard wine though. I assume it is homemade? But yes my grandmother still fixes my favorite strawberry/rhubard pie all the time....classic combo...
1.5 oz Root Liqueur
0.5 oz Grade B or Grade A Dark Maple Syrup (I used 0.5 oz Cabin Fever - Maple Whiskey)
1.5 oz Glenfiddich 12 year (I need to experiment with different scotches for this but this one worked fairly well)
Lemon Peel
Combine 3 liquid ingredients over ice and stir for 30 sec and strain into a small cocktail glass. Take a slice of lemon peel and squeeze it over the glass to float the oils on the top of the drink, rim the glass with the lemon peel and drop it into the drink.
Almost bought it the other day but I was out of Vodka, and that is more important.
You gotta get it! The Kraken is freakin awesome!
Just got home with a bottle of this....gotta go to work for a little while then I'm gonna give it a shot. Anything specific I should try to mix it with, or just strait off the rocks?
Had a Sam Adams Holiday Porter and am now having the Winter Lager. Yesterday I had the Black and Brew, Chocolate Bock, and Old Fezziwig lol. Didnt really care for both the Bock and Fezz. Loved the Black and Brew and Porter. Not too sure how I feel about this lager.
My buddy is on his way up.... should be smokin in about two hours. He just sent me a picture and said he got me this..... interesting I must say... anyone smoke one of these before?
My buddy is on his way up.... should be smokin in about two hours. He just sent me a picture and said he got me this..... interesting I must say... anyone smoke one of these before?
good grief...that'll be a trip tryin to smoke that thing...
Comments
Tonight I celebrated my birthday with a spot of Park Cognac 1er Cru - decent, but not my best bottle. Just the only one I hadn't tried yet. Then went with a Gudelos Stout - again, not bad but not stand out. Overall, it was a pretty crappy to mediocre birthday. Oh well, not much for birthdays anyhow.
Happy birthday brother!
Milwaukee's Best Light BABY!
1.5 oz Root Liqueur
0.5 oz Grade B or Grade A Dark Maple Syrup (I used 0.5 oz Cabin Fever - Maple Whiskey)
1.5 oz Glenfiddich 12 year (I need to experiment with different scotches for this but this one worked fairly well)
Lemon Peel
Combine 3 liquid ingredients over ice and stir for 30 sec and strain into a small cocktail glass. Take a slice of lemon peel and squeeze it over the glass to float the oils on the top of the drink, rim the glass with the lemon peel and drop it into the drink.