Lots and lots and lots of BEER.....................
+1 if it was good beer lol -1 if it was water with the taste of beer =p.
Jason, my theory is, if you can see through it, it ain't beer. It may have been at one time but now it is just recycled beer. If I remember right, out was some Hanger 24 stuff, Sierra Nevada Tumbler, Sam Adams Oktoberfest, Dundee Oktoberfest, Blue Moon Gran Cru, and a couple of others.
Lots and lots and lots of BEER.....................
+1 if it was good beer lol -1 if it was water with the taste of beer =p.
Jason, my theory is, if you can see through it, it ain't beer. It may have been at one time but now it is just recycled beer. If I remember right, out was some Hanger 24 stuff, Sierra Nevada Tumbler, Sam Adams Oktoberfest, Dundee Oktoberfest, Blue Moon Gran Cru, and a couple of others.
Then +1 good sir! Still drinkin those Oktoberfests huh? Havent had the Dundee but I did enjoy the Sam Adams. Also had Bells Oktoberfest and wow that one was good. Also I dont believe Hanger 24 stuff is avaible near me.
WOW...I give you credit....no way I could ever drink E&J...I'd pound nightrain first lol. But I do cook with it often adn it makes for a great steak saute
WOW...I give you credit....no way I could ever drink E&J...I'd pound nightrain first lol. But I do cook with it often adn it makes for a great steak saute
E&J alone = vomit. E&J + Dr. Pepper = GREAT cigar pairing!
WOW...I give you credit....no way I could ever drink E&J...I'd pound nightrain first lol. But I do cook with it often adn it makes for a great steak saute
E&J alone = vomit. E&J + Dr. Pepper = GREAT cigar pairing!
For a rookie...throw two tablespoons of butter, garlic, and crushed black pepper in a pan...saute. Add E&J, light on fire and watch eyebrows...once burned off, add A1, jerk off the saute pan, and thank me later. Technically a brown gravy of sorts is used, but A1 will wor if you are new to saute. You can toss that on dog sh$$$t and it will taste good.
Oh man Kilo Kai is some good stuff. Could never figure out what is with the sandpaper stuff near the opening though.
I'm looking forward to trying it! I usually don't drink 35% rum... BUT, this stuff came highly recommended... so I am stoked to try it!
Used to drink Sailor Jerry straight and well....after a few black outs on that stuff I had to switch lol. Still need to try Kraken but you will definitely enjoy the Kai.
Oh man Kilo Kai is some good stuff. Could never figure out what is with the sandpaper stuff near the opening though.
I'm looking forward to trying it! I usually don't drink 35% rum... BUT, this stuff came highly recommended... so I am stoked to try it!
Used to drink Sailor Jerry straight and well....after a few black outs on that stuff I had to switch lol. Still need to try Kraken but you will definitely enjoy the Kai.
Kraken < Sailor Jerry just from experience. SJ is great for the money! Like boutique rum for a pauper's price.
WOW...I give you credit....no way I could ever drink E&J...I'd pound nightrain first lol. But I do cook with it often adn it makes for a great steak saute
E&J alone = vomit. E&J + Dr. Pepper = GREAT cigar pairing!
For a rookie...throw two tablespoons of butter, garlic, and crushed black pepper in a pan...saute. Add E&J, light on fire and watch eyebrows...once burned off, add A1, jerk off the saute pan, and thank me later. Technically a brown gravy of sorts is used, but A1 will wor if you are new to saute. You can toss that on dog sh$$$t and it will taste good.
Don't do that... just do E&J + Dr. Pepper for a drink w/cigar. There are MUCH better brandys for saute-ing... lol
Oh man Kilo Kai is some good stuff. Could never figure out what is with the sandpaper stuff near the opening though.
I'm looking forward to trying it! I usually don't drink 35% rum... BUT, this stuff came highly recommended... so I am stoked to try it!
Used to drink Sailor Jerry straight and well....after a few black outs on that stuff I had to switch lol. Still need to try Kraken but you will definitely enjoy the Kai.
Kraken
Not doubting the money value lol had plenty of great nights with it. Just falling into a fire after drinking half a bottle kinda taught me a lesson lol! For spirits now though i usually only drink Whiskey/Bourbon/Scotchs oh and LOTS of Beer lol.
Oh man Kilo Kai is some good stuff. Could never figure out what is with the sandpaper stuff near the opening though.
I'm looking forward to trying it! I usually don't drink 35% rum... BUT, this stuff came highly recommended... so I am stoked to try it!
Used to drink Sailor Jerry straight and well....after a few black outs on that stuff I had to switch lol. Still need to try Kraken but you will definitely enjoy the Kai.
Kraken
Not doubting the money value lol had plenty of great nights with it. Just falling into a fire after drinking half a bottle kinda taught me a lesson lol! For spirits now though i usually only drink Whiskey/Bourbon/Scotchs oh and LOTS of Beer lol.
don't quote one word... quote the whole thing... lol. SJ is great! I would post pics of my Scotch/bourbon collection, but I don't need any more haters... LMAO
Oh man Kilo Kai is some good stuff. Could never figure out what is with the sandpaper stuff near the opening though.
I'm looking forward to trying it! I usually don't drink 35% rum... BUT, this stuff came highly recommended... so I am stoked to try it!
Used to drink Sailor Jerry straight and well....after a few black outs on that stuff I had to switch lol. Still need to try Kraken but you will definitely enjoy the Kai.
Kraken
Not doubting the money value lol had plenty of great nights with it. Just falling into a fire after drinking half a bottle kinda taught me a lesson lol! For spirits now though i usually only drink Whiskey/Bourbon/Scotchs oh and LOTS of Beer lol.
don't quote one word... quote the whole thing... lol. SJ is great! I would post pics of my Scotch/bourbon collection, but I don't need any more haters... LMAO
Idk what happened lol I thought I quoted the whole thing! Whups.
Had a friend and his wife over for dinner recently. He works for one of the local alcohol distributors, so he brought some nice wines. The standouts were a Taylor 2007 vintage port and a bottle of En Route Pinot Noir from the Russian River Valley. We put out a cheese plate, bread with various dipping sauces, oils, etc. Dinner was brussels sprouts cooked in bourbon bacon fat, forbidden black rice seasoned with saffron salt and filet mignon with a blackberry-red wine reduction. Dessert was a chocolate molten cake with fresh whipped cream and a blood orange reduction.
Later, we cracked my new bottle of Pappy 23. Amazing bourbon and incredibly complex but I don't know if it completely justifies the hype and extravagant price tag.
Monday, I waited in line in the freezing cold for 3 hours to try Kate the Great at the Portsmouth Brewery on tap. If you're a beer geek, you'll be familiar with this one. This year was good but ultra hoppy and not the best year IMO. Tough to compare to the vertical tasting I did with a friend recently. He had bottles going back to 06.
I just recently made a crazy booze run (over $900 in two weeks), so I'll have some interesting stuff to review.
Oh man Kilo Kai is some good stuff. Could never figure out what is with the sandpaper stuff near the opening though.
I'm looking forward to trying it! I usually don't drink 35% rum... BUT, this stuff came highly recommended... so I am stoked to try it!
Used to drink Sailor Jerry straight and well....after a few black outs on that stuff I had to switch lol. Still need to try Kraken but you will definitely enjoy the Kai.
Kraken
Kilo Kai > Sailor Jerry and that info is coming from a Todd so you know it has to be accurate.
Comments
Yupper!
Opened this bottle today... lol. E&J baby! (mix w/Dr. Pepper for a GREAT cigar pairing!)
and I will be drinking this tomorrow...
Later, we cracked my new bottle of Pappy 23. Amazing bourbon and incredibly complex but I don't know if it completely justifies the hype and extravagant price tag.
Monday, I waited in line in the freezing cold for 3 hours to try Kate the Great at the Portsmouth Brewery on tap. If you're a beer geek, you'll be familiar with this one. This year was good but ultra hoppy and not the best year IMO. Tough to compare to the vertical tasting I did with a friend recently. He had bottles going back to 06.
I just recently made a crazy booze run (over $900 in two weeks), so I'll have some interesting stuff to review.